Distributed through Tebex (CFX).

Detailed MLO and fully featured hookah system.

Retail spaces, greenhouse and underground areas.

Interactive elevator, keypads, doors and seating.

Gathering, crafting, stock and sales.

Staff management, commissions and analytics.

Integrated seated smoking and pose changes.

Customizable settings, branding and translations.

Standalone resources with OneSync.

TiuToxico Best Buds - Weed Store + Hookah System is a digital package for FiveM servers that includes a detailed MLO and an in-game hookah, crafting and business management system. The package brings together the setting and activities needed to create an active roleplay business, providing functions for characters acting as customers, employees and owners.

TiuToxico Weed provides the environment: a retail area, greenhouse, underground spaces, tunnel and rooms decorated with custom props. The map includes a working elevator, interactive doors and keypads with configurable access codes, allowing controlled access to become part of your server’s daily routine. The chairs feature a built-in seating system with different poses for social interactions.

Within this setting, players can purchase products from the shelves using the server’s economy, choose their equipment and share a hookah session. The system’s default catalog includes eight models, five flavors and six charcoal types. Preparation involves adding water and flavor and heating charcoal on a burner, with heating stages, usage durations and consumables that need replenishing.

Each hookah can accommodate up to four players through its hoses, depending on the configuration. Integration between the resources allows players to smoke while seated and change poses while keeping the hose in hand, with animations, sounds and smoke effects accompanying the interaction. Portable equipment is also available for use away from shop tables, with ownership controls determining who can pack it away.

For employees, the package offers a workflow that begins with gathering fruit, tobacco and coconuts and continues at production stations. Players can make charcoal, prepare flavors and bottle water, completing stages such as cutting, weighing, mixing, maintaining heat and finishing preparation. Minigames can influence recipe output, encouraging active participation throughout the process.

Once crafted, products are delivered to storage to supply the shop. Shelves remain available for purchases while products are in stock, even when no employees are online. Each server can configure its stock rules, available products, prices and which items need to be replenished by the team.

In-game business management includes a cash register with transaction history, alongside tools for hiring employees, editing their names, defining team responsibilities and tracking working hours.

The system tracks product authorship and allows employee characters to receive production commissions and optional sales-based earnings using the server’s virtual currency. When more than one employee has units of the same product in stock, sales attribution rotates between eligible producers. Percentages, amounts and integration with the in-game money system can be adapted to the server’s economy.

The analytics dashboard helps track the business through line charts, bar charts and tables, with filters by date range and employee, plus information about crafted products, units sold, assembled hookahs and payments in virtual currency. Management can review each team member’s production and performance, check outstanding virtual credits and organize employee characters’ in-game compensation.

To personalize the experience, you can change the business name, logo, colors, text, recipes, items, prices, timings and interaction locations. The map includes optional files for reducing lighting and restoring the default appearance. The resources offer target or marker interaction options, their own settings and editable integrations with your server’s systems.

Give your server a roleplay business with activities for everyone: customers who enjoy the venue, employees who keep it running and owners who follow its growth.